Amy Greenwell Ethnobotanical Garden
Ka mālama ‘ana i ka mo’omeheu. I mea e ola ai mai kēia mua aku. Preserving culture. So that there is life to come.
Upcoming Events
Planting and Preservation of Coconut at the Pu'uhonua o Honaunau National Historical Park: A History
A Talk By Guest Speaker
MaryAnne Maigret
MaryAnne Maigret was raised in San Jose, California and came to the University of Hawai‘i at Manoa in 1984 to pursue a Masters degree in Geography. While working in cartographic design and publication, she moved to South Kona in 1988 to delve into archeological field mapping and complete surveys throughout Hawai‘i for over a decade. She has been a lecturer in Geography at UH Hilo and Hawaii Community College and spent a year at the Amy Greenwell Garden working on a hala and wauke research project. Her career in public service began in 2002 as an historic preservation specialist with the Hawai‘i Department of Land and Natural Divisions and an archeologist with the State Parks, and later as an archeologist at Hawai‘i Volcanoes National Park. She started her time at and Pu'uhonua o Hōnaunau National Historical Park in 2010 as park archeologist and is currently the Integrated Resources Program Manager, responsible for protection of the cultural landscapes, including the historic coconut groves. She lives on the farm in Honaunau with her husband Mark where they raised their children and have fun growing things.
When:
Thursday, June 12 at 5:30pm
Where:
Hale Pulelehua, Amy Greenwell Ethnobotanical Garden, 82-6160 Mamalahoa Hwy (please park at the Garden Visitor Center and walk in)
Followed By:
Ethnobotanical Pupu Potluck
If Can:
Please bring an ethnobotanically-relevant pupu and be prepared to explain the origin and significance of the plant(s) to be devoured. May contain meat: a card will be provided to list main ingredients.
RSVP:
To ensure there is room for all, please RSVP to info@amygreenwell.garden by Wednesday, June 11th
Funding for this project provided by the Inflation Reduction Act and the USDA Forest Service, Urban and Community Forestry Program. USDA and Amy Greenwell Ethnobotanical Garden are equal opportunity providers and employers.
Recurring Events
Pure Kona Green Market
Great farmers market featuring delicious food, crafts, and produce from our local artisans and farmers.
Every Sunday: 9 am - 2 pm
Free for all ages
Garden Volunteer Days
Come and join our dedicated volunteers for garden work and having fun. Meet at our Visitor Center, located at 82-6160 Mamalahoa Hwy, Captain Cook, HI 96704, USA to sign in for the day and meet the crew!
Every Saturday: 9 am - 12:30 pm
Free for all ages
Grow Aloha Plant Adoption
When we grow Hawaiian native plants and heritage crops, we grow aloha for ʻāina. Adopt one of these cherished plants every third Sunday!
Every Third Sunday: 9 am - 12:30 pm
Free for all ages
Learn More
Over 200 native plant species
About the Garden
Amy Greenwell Ethnobotanical Garden is a vibrant 15-acre biocultural kīpuka – a protected remnant of land with plants and agricultural features from an earlier era. Located in South Kona, the Garden, which is also an officially designated community forest, showcases over 200 species of native and Polynesian-introduced plants that predate the arrival of Captain Cook in 1778. From culturally significant plants like kalo (taro) and maiʻa (banana) to rare and endangered species like kōki’o (Kokia species), this garden is a treasure trove of Hawaii's botanical heritage. The Garden also includes a fascinating 5-acre archaeological site, preserving the features of ancient Hawaiian agricultural lands that once fed a large population in Kona.
Our History
Kona Field System Established
Establishment of the Kona Field System by Native Hawaiians, featuring large stone archaeological features around which a thriving upland agricultural system developed to feed a population comparable to that living on the Big Island today.
Bishop Museum
The Garden bequeathed by Amy Greenwell to Bishop Museum for the purpose of conserving an example of the historic Kona Field System and curating a collection of native (endemic and indigenous) and Polynesian-introduced “canoe” plants used for food, fuel, fiber and medicines.
Public Opening
After a number of archeological studies and several years of planting and curating a unique collection of native, rare, endangered and useful Hawaiian plants, Amy Greenwell Ethnobotanical Garden opened to the public, becoming a beloved landmark for knowledge sharing, cultural activities and nature appreciation.
Community Ownership
After more than 30 years as part of Bishop Museum, the Garden devolved to community ownership, marking a new chapter in a rich history starting with several phases of agricultural production and now transitioning to a new existence as an anchor of biocultural knowledge sharing and a source of enjoyment for local residents, students and visitors for years to come.
The Experience
As you wander through the Garden, you'll experience a variety of ecological zones, from coastal and dry forests to lush agricultural and wet forest areas. It's not just a place of beauty—it's a living classroom dedicated to conserving native plants and supporting traditional Hawaiian land use and cultural practices.
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